This employer approved qualification covers a good grounding for the hospitality and catering industry. The NVQ is suitable for learners employed in hospitality roles such as bar people/managers, conference and banqueting assistants/managers or restaurant waiters/waitresses, who need to develop or consolidate their skills. It is an opportunity to gain recognition for work undertaken through certification.
Achievement at Level 2 reflects the ability to select and use relevant knowledge, ideas, skills and procedures to complete well defined tasks and address straight forward problems. It includes taking responsibility for completing tasks and procedures and exercising autonomy and judgement subject to overall direction or guidance.