Food Safety for Catering
Food Safety for Catering
HABC Level 2 Award in Food Safety for Catering
This course is accredited and has been developed to protect customers, brand reputation and profits.
£55.00
Out of stock
Is this course right for me?
This one day online course is ideal for anyone working in the catering and hospitality industry (or those about to start work in the industry). Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food.
Please note the course is online but you will need to come into the College to sit the exam.
- No formal entry requirements
- Each application is considered on individual merit
Topics covered are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.
Learning outcomes include:
- Understand the importance of food handlers keeping themselves and work areas clean and hygienic
- Understand the importance of keeping food products safe
- Written examination
On successful completion of this course you may want to do the Level 3 Food Safety course.
- Stationery - you will be told about any specific items before you start the course
Any costs above are approximate and may change. For information on refunds and course cancellations please see the fee policy.
- No additional costs
- You may be eligible for funding - please contact central@pembrokeshire.ac.uk
Any costs above are approximate and may change. For information on refunds and course cancellations please see the fee policy.
Additional Information
Additional information
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